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·Curried Lentils with Yogurt
Step 1 of 5

In a 2-quart saucepan, heat water, lentils, onion, and 1/2 tsp. salt to boiling over medium heat.

Ingredients for this step (4 servings)

  • 950mlwater
  • 240mllentils
  • 1small onion, quartered
  • 0.75tspsalt