South Asia — Muslim traditions
Curried Mint Barbecue Marinade for Chicken Pieces
A South Asian marinade of chicken and mint, seasoned with curry powder and grilled.
12 hr 5 min · Serves 6 · Medium
6
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 720 min · 725 min total
- medium
- 1
Chop the mint leaves up finely, or put them in a blender. Add the rest of the ingredients to the leaves and mix thoroughly.
- 2
Place your chicken into the marinade. Put in refridgerator overnight. The meat is now ready to barbecue.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
