Curried Mushrooms and Peas

Name: Curried Mushrooms and Peas
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 lb brown button mushroom; 2 tbsp canola oil; 1 tbsp unsalted butter; 1 small red onion; 1 tsp ginger; 1 tsp garlic; 1 tsp ground cumin; 1 tsp ground coriander; 0.5 tsp ground turmeric; 0.5 tsp cayenne; 0.25 cup tomatoes; 0.25 cup cilantro; 1.25 cup peas; 1 cup water; 0.5 tsp salt

Brown button mushroom, peas and coriander come together in this South Asian side dish, fragrant with ginger and cumin and simmered on the stove.

45 min · Serves 4 · Medium

Method

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Time: Prep 10 min · Cook 35 min · 45 min total
Difficulty: medium

1
Cut larger mushrooms into quarters and smaller ones into halves. Heat oil and butter together in large pan, and saute onion in them until dark brown. add ginger, garlic, cumin, coriander, turmeric, and cayenne and stir constantly over medium heat till mixture turns golden brown. this will happen quickly, so be careful not to burn it.
2
Add tomato and cilantro and saute another minute. Add peas and mushrooms to spice mixture, mix well, add water and salt, and bring to boil. turn heat down to simmer, cover pan, and cook until mushrooms are tender, about 10 minute serve hot.
10 min