South Asia — Muslim traditions
Curried Onions
A South Asian side dish of coriander, fragrant with turmeric and curry powder. Serve with pita bread or toast.
15 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 5 min · Cook 10 min · 15 min total
- easy
- 1
Wash and finely chop onions. Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
- 2
Add chopped coriander leaf. Serve with pita bread or toast.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
