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Step 1 of 2
Wash and finely chop onions. Heat oil in a pan on medium heat; add the onions and turmeric powder. Cook the onions until golden brown; add curry powder or paste and mix well. Turn off heat after 2 minutes.
Ingredients for this step (4 servings)
- 2–3brown onions, finely chopped
- 1tspturmeric powder
- 1tspoil
- 1tspcurry powder, or 1 teaspoon curry paste
Step Timer
2:00