Curried Peas

Name: Curried Peas
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can coconut milk (16 ounce); 2.5 tsp curry powder; 2 tsp olive oil; fresh ginger; 1 onion; 0.5 tsp cinnamon; 0.5 tsp cumin; 4 tomatoes; 1 lb frozen peas

Gently simmered peas, coconut milk and tomatoes, warmed with curry powder and ginger, a South Asian side dish.

20 min · Serves 4 · Easy

Method

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Time: Prep 10 min · Cook 10 min · 20 min total
Difficulty: easy

1
In a small bowl, mix together coconut milk, and curry. In a saucepan, heat oil over medium. Add onion, cinnamon and cumin. Sauté until onions are soft.
2
Stir in tomatoes, peas and coconut milk. Reduce heat and simmer until peas are tender. Serve over rice and pass naan bread.