Curried Portabellas

Name: Curried Portabellas
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 portabella mushrooms; 1 medium onion; 1 small eggplant; 1 poblano pepper; 2 tbsp cilantro; 1 tsp curry powder; 2 tsp ground cumin; 0.5 tsp garam masala; water or vegetable broth; salt; 2 cup cooked rice

A South Asian side dish of aubergine, portabella mushrooms and poblano pepper, seasoned with curry powder and cumin and cooked in a pan.

25 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Saute onion, pepper and eggplant in a bit of water or vegetable broth for 8 minute. Add more water (or broth) as needed to keep moist.
8 min
2
Add curry powder, ground cumin, garam masala, salt, pepper and ceyenne. Mix well and saute for 2 more minute.
3
Add portabellos, and cilantro and let cook for 4 more min, stirring occasionally. Serve over rice.