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Step 1 of 3
Saute onion, pepper and eggplant in a bit of water or vegetable broth for 8 minute. Add more water (or broth) as needed to keep moist.
Ingredients for this step (2 servings)
- 1medium onion, chopped
- 1small eggplant, diced
- 1poblano pepper, diced
- water or vegetable broth
Step Timer
8:00