Curried Potatoes

Name: Curried Potatoes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 6 cup potatoes; 1 tsp mustard seeds; 1 tbsp sesame oil; 2 tbsp garlic; 2 chilies; 0.5 tsp turmeric; 1 tsp curry powder; 1 tbsp lemon juice; 1 tbsp cilantro; 1 onion; 1 tsp salt; 1 tbsp ginger

Potatoes, chilies and coriander cooked in a pan and spiced with mustard seeds and turmeric for a South Asian dish.

25 min · Serves 4 · Easy

Method

Start cooking mode

Time: Prep 10 min · Cook 15 min · 25 min total
Difficulty: easy

1
Heat oil. Add mustard seeds and onions. Fry until seeds pop. Add garlic and spices and ginger.
2
Mash the potatoes into oil and spices may need to add water to keep from sticking. Lastly add lemon juice.