Curried Salmon Burger

Name: Curried Salmon Burger
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 can pink salmon (415 g); 0.333 cup 1 instant oats; 2 eggs; 3 tsp Madras curry powder

South Asian burgers of salmon and oats, seasoned with curry powder. It comes to the table with minted yoghurt.

15 min · Serves 4 · Easy

Ingredients

1 canpink salmon (415 g), drained and flaked
78.78 ml1 instant oats
2 eggs
3 tspMadras curry powder

Method

Start cooking mode

Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Combine salmon, oats, eggs and curry powder in a bowl. Mix well. Divide the mixture into 4 equal portions.
2
Shape each portion into a 8cm patty. Heat a large non-stick pan and spray with cooking oil.
3
Add the salmon patties and cook for 3 minutes each side or until browned and cooked through.
3 min
4
Serve with minted yoghurt (combine 200g plain yoghurt with 1/3 cup finely chopped mint), if desired and vegetables.