South Asia — Muslim traditions
Curried Seafood Salad
Gently simmered prawns, cauliflower and mayonnaise, warmed with chilli and garam masala, a South Asian salad.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
Cook cauliflower in lightly salted boiling water for 5 minutes or until crisp tender. Drain and allow to cool.
- 2
In large bowl combine mayonnaise, garam masala, paprika, chilli and green onions. Toss in the cauliflower and shrimp (prawns) and stir until coated.
- 3
Chill until ready to serve. Serve on a bed of torn lettuce leaves with cilantro (coriander) leaves sprinkled over the top if desired.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
