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Step 1 of 6
Warm oil in large stockpot over medium heat. Add the onions, garlic, and gingerroot, and saute, stirring often, until the onions are soft and golden, about 10 minutes.
Ingredients for this step (6 servings)
- 2tbspcanola oil
- 2medium onions, finely diced
- 4garlic cloves, minced
- 2tspgingerroot, minced
- 950mlvegetable stock
Step Timer
10:00