South Asia — Muslim traditions
Curried Shrimp Salad
Oven-baked prawns, rice and peas, warmed with curry powder, a South Asian salad. It's finished with slivered almonds.
30 min · Serves 16 · Easy
16
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- easy
- 1
Cook the shrimp and rice (not together). Chop celery. Toast the slivered almonds on a baking sheet in your oven.
- 2
Set aside half the slivered almonds. When everything has cooled, mix together and add your dash of garlic salt.
- 3
Refrigerate until serving day (1-2 days later). Serve on butter lettuce. Sprinkle with reserved slivered almonds.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
