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Step 1 of 3
Cook the shrimp and rice (not together). Chop celery. Toast the slivered almonds on a baking sheet in your oven.
Ingredients for this step (16 servings)
- 709.76mlshrimp, cooked
- 709.76mlrice, cooked
- 473.18mlcelery, chopped
- 226.8gslivered raw almonds