Curried Squash Fries with Spicy Ketchup

Name: Curried Squash Fries with Spicy Ketchup
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 large delicata squash; 1.5 tbsp extra virgin olive oil; 1 tsp curry powder; 0.333 cup ketchup; 0.5 tsp cayenne pepper; 1 tsp turmeric; 0.5 tsp coriander

Delicata squash, ketchup and coriander come together in this South Asian side dish, fragrant with curry powder and cayenne and baked in the oven.

40 min · Serves 4 · Easy

Ingredients

Method

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Time: Prep 10 min · Cook 30 min · 40 min total
Difficulty: easy

1
Preheat oven to 350. Soak fries in water for at least an hour. Pat fries completely dry. Place fries in a gallon sized Ziplock container.
2
Add olive oil and curry powder to the bag. Shake until the fries are evenly coated with oil and curry powder.
3
Arrange fries on a parchment lined cookie sheet approx 1″ apart. Bake for 15 minutes. Flip all the fries over and then bake another 15 minutes.
4
To make the ketchup, whisk together ketchup, cayenne, turmeric and coriander. Serve fries hot with ketchup.