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Step 1 of 3
In a large nonstick skillet, heat oil over medium heat. Add onion and bell pepper. Cook, stirring occasionally, until tender, about 3 minutes.
Ingredients for this step (6 servings)
- 2tspvegetable oil
- 120mlonion, chopped
- 120mlred bell pepper, chopped
- 0.5tsppepper
Step Timer
3:00