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Step 1 of 4
Place couscous in a large heatproof bowl & stir in stock, add in curry powder, garlic & margarine and mix to combine.
Ingredients for this step (4 servings)
- 470mlinstant couscous
- 470mlboiling chicken stock, halal-certified; or 2 cups vegetable stock
- 1.5tspcurry powder
- 1.5tspgarlic, minced
- 1tbspmargarine