Curried Turkey Strips

Name: Curried Turkey Strips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 turkey breast; 1 cup flour; 1 tbsp curry powder; 2 tsp turmeric; 0.5 tsp chili powder; 1 tsp salt; 0.5 tsp black pepper; 1 egg; olive oil

Turkey cooked in a pan and spiced with curry powder and turmeric for a South Asian dish.

15 min · Serves 2 · Easy

Method

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Time: Prep 5 min · Cook 10 min · 15 min total
Difficulty: easy

1
Slice turkey breast into strips. In a medium bowl combine all dry ingredients. In a separate bowl beat egg.
2
Using one hand for the wet and the other for the dry, dredge the turkey in the egg followed by the flour mixture.
3
Repeat until all strips are coated. Drizzle about a tablespoon of olive oil in a large skillet over medium heat.
4
Place turkey strips in skillet, cook for 3-4 minutes. Flip strips, cook an additional 3-4 minutes until cooked through, taking care to not overcook or the turkey will become incredibly dry.