Curry and Garbanzo Bean Soup

Name: Curry and Garbanzo Bean Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 tsp cayenne pepper; 1 tbsp olive oil; 1 tbsp curry powder; 2 medium onions; 2 garlic cloves; 2.5 cup chicken broth; 2 tbsp tomato paste; 0.25 cup chopped fresh cilantro; 0.5 cup plain yogurt; 2 can garbanzo beans (19 ounce)

Gently simmered chickpeas, yogurt and coriander, warmed with curry powder and cayenne, a South Asian curry.

30 min · Serves 2 · Easy

Method

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Time: Prep 10 min · Cook 20 min · 30 min total
Difficulty: easy

1
Place onion, olive and garlic in a pan and cook until lightly browned, then add broth and tomato paste.
2
Add garbanzo beans, cilantro and curry and let simmer for 10 minutes. Spoon garbanzo beans and onions into a blender and a ladle full of the broth/ tomato paste mixture as well. Blend until smooth.
10 min
3
Transfer mixture back to the pot and stir. Add cayenne pepper and yogurt. Stir and serve.