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Step 1 of 4
Put the gramflour in a bowl. Add the curd and mix ensuring that no lumps are formed. Add hot water and salt and mix well.
Ingredients for this step (4 servings)
- 1tspsalt
- 0.25tsphing water, asafoetida water
- 1tbspgud water, jaggery water; or 2 teaspoons sugar