Curry Lentils with Chicken

Name: Curry Lentils with Chicken
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 cup lentils; 3 cup water; 2 chicken breasts; 2 chicken bouillon cubes; 1 onion; 3 garlic cloves; 1 can diced tomatoes with juice (15 ounce); 2 tsp curry powder; 0.5 tsp cumin; 0.5 tsp cinnamon; 0.125 tsp nutmeg; 0.5 tsp ground coriander; 0.5 tsp ginger; 2 tbsp white vinegar; 0.5 cup cilantro; salt and pepper

Lentils, chicken and tomatoes slow-cooked and spiced with curry powder and cumin for a South Asian curry.

5 hr 10 min · Serves 6 · Takes some skill

Method

Start cooking mode

Time: Prep 10 min · Cook 300 min · 310 min total
Difficulty: hard

1
Put all ingredients but the cilantro in the crock pot. If you want your chicken in a 'shredded' like consistency, put it in now, if you want it less done, add about 1.5 hours before you want to eat it in chunks.
90 min
2
Leave to cook overnight or start in the morning for dinner. Taste to season with salt and pepper and add fresh cilantro.
3
Can be eaten alone or with rice. Can be cooked on the stove top as well, but the crockpot is easiest.