Curry Marinade Chicken Wings

Name: Curry Marinade Chicken Wings
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 8 wings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 tsp fresh ginger; 0.25 cup peanut oil; 1 tbsp lemon juice; 1 tbsp curry powder; 1 tsp ground cumin; 1 tsp halal-certified Dijon mustard; salt; 8 chicken wings

Chicken and dijon mustard baked in the oven and spiced with curry powder and ginger for a South Asian curry.

35 min · Serves 8 · Easy

Method

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Time: Prep 5 min · Cook 30 min · 35 min total
Difficulty: easy

1
Rinse chicken under cold, running water and pat dry in paper towels; set aside. Combine ginger, oil, lemon juice, curry, cumin, mustard and salt in a non-aluminim (non-reactive) bowl, and stir and set aside.
2
Add wings to marinade and turn until evenly coated. Set aside to marinate at least 15 minutes.
15 min
3
Preheat oven to 475 degrees. Arrange wings in a single layer in a baking pan and bake, uncovered, basting occasionally about 10 minutes per side or until browned.
10 min