Curry Massalla Gravy

Name: Curry Massalla Gravy
Prep time: 3 min
Cook time: 20 min
Total time: 23 min
Yield: 1 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 onion; 4 garlic cloves; 0.5 cup passata; 1 tsp turmeric powder; 1 tsp garam masala powder; 0.5 tsp green cardamom seeds; 4 tbsp vegetable oil; 1 cup water; 1 pinch salt

Gently simmered passata, warmed with turmeric and garam masala, a South Asian curry.

23 min · Serves 1 · Easy

Method

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Time: Prep 3 min · Cook 20 min · 23 min total
Difficulty: easy

1
Fry the onions in the oil on a medium heat until the onions are soft and translucent (5mins).
5 min
2
Add garlic and saute for 1 minute. Add Tomatoes and cook for a further 3 minutes. Add half the water and simmer for 5 minutes then add the rest of the water and spices. Stir in well and simmer for a further 5 minutes. Keep stirring regularly throughout cooking. Take the pan off the heat and leave to cool slightly before pureeing in a food processor.