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·Curry of Beef Zanzibar
Step 1 of 4

In a 4 quart saucepan, saute the first 7 ingredients until onions are soft. Add the Beef. Saute lightly but do not permit the meat to brown.

Ingredients for this step (8 servings)

  • 240mlonion, finely chopped
  • 240mlfried onions, slices