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Step 1 of 4
Fry onions in olive oil until beginning to brown. Add garlic, celery and carrots and cook until beginning to soften.
Ingredients for this step (4 servings)
- 1tbspolive oil
- 1onion, chopped finely
- 2–3garlic cloves, minced
- 3large celery ribs, with leaves, chopped
- 2large carrots, diced