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·Curry Roast Potatoes
Step 1 of 3

Preheat oven to 375°F. Peel and cube the potatoes. Bring a pot of water and 1 tsp salt to a boil. Carefully submerge potatoes, and par-boil for 5-7 minutes.

Ingredients for this step (6 servings)

  • 710mlpotatoes, peeled and cut into 2-inch cubes
  • 1tspsalt
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