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Step 1 of 3
Heat the oil in a large skillet over medium heat. Add the onion, carrots, 1/2 tsp salt and 1/4 tsp pepper and cook, covered, stirring occasionally, until tender, 6 to 8 minutes. Add the garlic and curry powder and cook, stirring, for 1 minute.
Ingredients for this step (4 servings)
- 1tbspolive oil
- 1large onion, chopped
- 2medium carrots, chopped
- 1tspkosher salt
- 0.5tspblack pepper
- 2garlic cloves, finely chopped
- 2tspcurry powder