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Step 1 of 3
Pick over lentils and wash in several changes of cold water. Drain. Put lentils in a large pot with 8 cups water, spring onion, garlic if used, olive oil and parsley.
Ingredients for this step (6 servings)
- 473.18mlbrown lentils
- 1.89lwater, plus 1/4 cup cold water separated
- 236.59mlspring onion, finny chopped (green onions)
- 59.15mlfinely chopped flat leaf parsley
- 78.78mlolive oil