الانتقال إلى المحتوى الرئيسي
·Da Pan Ji (Big Plate Chicken)
Step 1 of 3

Brown the chicken hot; add aromatics, dried chili, and whole spices.

Ingredients for this step (6 servings)

  • 1.5kgchicken (jointed, bone-in), zabiha / qingzhen
  • dried chili, star anise, cinnamon, Sichuan pepper, ginger, garlic
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