Daal Curry

Name: Daal Curry
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 tbsp vegetable oil; 0.5 onion; 1 tbsp curry powder; 1 tbsp cumin; 0.5 tsp cinnamon; 0.5 tsp salt; 0.5 tsp pepper; 2 minced garlic cloves; 1 tsp ginger; 2 tbsp ketchup; 1 cup red lentil; 4 cup water

A South Asian curry of lentils and ketchup, seasoned with curry powder and cumin and simmered on the stove.

35 min · Serves 6 · Easy

Method

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Time: Prep 10 min · Cook 25 min · 35 min total
Difficulty: easy

1
On medium-high heat, sauté onions in oil until soft (about 4 minutes). Add everything except the lentils and water. Cook out bitterness of dried spices for 1-2 minutes.
2
Add lentils and water. Simmer on medium heat for 25 minutes, stirring occasionally.
25 min