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Step 1 of 2
On medium-high heat, sauté onions in oil until soft (about 4 minutes). Add everything except the lentils and water. Cook out bitterness of dried spices for 1-2 minutes.
Ingredients for this step (6 servings)
- 2tbspvegetable oil
- 0.5onion
- 240mlred lentil, washed
- 950mlwater