Daal Goshth (Mutton Along with Channa Daal)

Name: Daal Goshth (Mutton Along with Channa Daal)
Prep time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 500 g mutton; 2 medium onions; 3 cardamom pods; 2 cinnamon sticks; 1.5 tsp red chili powder; 0.5 tsp turmeric powder; 1 tsp coriander powder; 0.5 tsp garam masala powder; 2 tbsp ginger-garlic paste; 1 bunch coriander leaves; 0.5 cup channa dal; 4 medium tomatoes; 2 mint leaves; 4 green chilies; 1 cup curds; salt

Pan-cooked mutton, lentils and tomatoes, warmed with cardamom and cinnamon, a South Asian dal. Serve with ghee rice.

25 min · Serves 3 · Medium

Method

Start cooking mode

Time: Prep 25 min · 25 min total
Difficulty: medium

1
Cook the soaked channa daal with water until soft and then coarsely mash it. keep aside. Take a heavy bottom pan add oil.
2
Then add cloves cardomom and cinnamon. Add onions & saute it for sometime until golden brown.
3
Add ginger garlic paste fry for some more time. add mutton. Add all other spices along with salt cook for some time.
4
Add tomatoes and curds. Now add the channa daal along with water. Cook further. when its almost done add coriander leaves and mint leavs along with green chillies.
5
Cook till done -- serve it with ghee rice.