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Step 1 of 5
Put lentils, onion, cinnamon and bay leaf in pot with enough water to cover. Bring to the boil, turn heat low and leave until the lentils have soaked up all the water.
Ingredients for this step (4 servings)
- 240mlred lentil
- 1medium onion, finely sliced
- 3tbspoil, any cooking oil
- 1bay leaf
- 1stick cinnamon