Dahl

Name: Dahl
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 1 garlic clove; 2 potatoes; 3 cup water; 2 tsp ground coriander; 0.5 tsp turmeric; 1 tsp cumin; 1 cup canned chopped tomato; 185 g red lentils; 2 tsp garam masala

Gently simmered lentils, potatoes and coriander, warmed with clove and turmeric, a South Asian dal.

25 min · Serves 4 · Easy

Method

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Time: Prep 5 min · Cook 20 min · 25 min total
Difficulty: easy

1
Place all ingredients except garam masala into a saucepan, bring to the boil, cover and simmer for 20 minutes (or microwave, covered on HIGH for 12 minutes).
2
Stir in garam masala, cover and leave for 2-3 minutes for flavours to blend.
3 min