Dahl / Red Lentil Curry

Name: Dahl / Red Lentil Curry
Prep time: 2 min
Cook time: 25 min
Total time: 27 min
Yield: 8 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 0.5 brown onion; 1 tsp garlic; 1 tsp black mustard seeds; 1 pinch roasted curry powder; salt; 1 tbsp turmeric; 1 cup red lentil; 165 ml light coconut milk

Lentils and coconut milk simmered on the stove and spiced with curry powder and mustard seeds for a South Asian curry.

27 min · Serves 8 · Easy

Method

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Time: Prep 2 min · Cook 25 min · 27 min total
Difficulty: easy

1
Saute onions with garlic, curry powder, and black mustard seeds. After cooked, add lentils and half fill pot with water.
2
Add tumeric and salt to taste, stir. Cook until water nearly evaporated. Simmer with milk/ coconut milk.