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Step 1 of 2
Saute onions with garlic, curry powder, and black mustard seeds. After cooked, add lentils and half fill pot with water.
Ingredients for this step (8 servings)
- 0.5brown onion, chopped
- 1tspgarlic
- 1tspblack mustard seeds
- 1pinchroasted curry powder
- 240mlred lentil