South Asia — Muslim traditions
Dal
Pan-cooked lentils, avocado and carrot, warmed with curry powder and clove, a South Asian dal. It comes to the table with naan or pita for a complete meal.
35 min · Serves 3 · Easy
3
Ingredients
Method
Start cooking mode- Prep 10 min · Cook 25 min · 35 min total
- easy
- 1
Put lentils, the 3 cups of water, and 1/2 the onion in a sauce pan on medium heat. In a small frying pan, combine the other half of the onion, and the rest of the ingredients except the avocado and carrot. Cook until onion is soft.
- 2
Add the contents of the frying pan to the sauce pan containing the lentils and water. Cook until the lentils are soft (about 20 minutes longer).
- 3
Grate the carrot and slice the avocado to use as a topping. Serve with naan or pita for a complete meal.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.
