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Step 1 of 6
Soak red kidney beans, black gram and chana dal in water for 4-5 hours. Pressure cook the above dals (lentils) once the time for soaking is over.
Ingredients for this step (4 servings)
- 60mlred kidney beans, rajma
- 60mlblack gram dal, whole urad
- 60mlchanna dal
Step Timer
300:00