الانتقال إلى المحتوى الرئيسي
·Dal Makhani
Step 1 of 5

Mix and wash dals well. Soak for 30 minutes. Pressure cook till soft but not overcooked (approx. 3 whistles).

Ingredients for this step (4 servings)

  • 120mltoor dal
  • 60mlyellow moong dal
  • 60mlmasoor dal
Step Timer
30:00