South Asia — Muslim traditions
Dance of Flavours Fruit and Veggie Raita
Yogurt, apple and pear made without cooking and seasoned with cumin and black peppercorns for a South Asian raita.
30 min · Serves 2 · Medium
2
Ingredients
Method
Start cooking mode- Prep 30 min · 30 min total
- medium
- 1
Add the roasted cumin powder to the yogurt in a bowl. Mix in salt, peppercorns and fresh cream.
- 2
Whisk well. Add chopped fruits and veggies. Mix well. Serve chilled, sprinkled with red chilli powder as an accompaniment to chicken and vegetarian curry dishes.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



