
South Asia — Muslim traditions
Daring Dhal
A South Asian dal of lentils, coriander and pinto beans, seasoned with cumin and curry powder and cooked in a pan.
25 min · Serves 4 · Easy
4
Ingredients
Method
Start cooking mode- Prep 15 min · Cook 10 min · 25 min total
- easy
- 1
Heat oil in a skillet and saute garlic& onion till just about tender. Add cumin, coriander and curry and mix well.
- 2
Add lentils, beans, tomato and chiles. Stir and heat till heated through. Stir in yogurt if using.
Notes and swaps
- Not assessed yet. Check each ingredient if you have an allergy.



