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Step 1 of 2
Saute shrimp in 1 tablespoon oil over moderate heat for 2 minutes, then set aside. In small food processor, blend shallot, garlic, chiles, sugar, tamarind liquid, ginger, salt and tomato to form a paste.
Ingredients for this step (6 servings)
- 907.18gmedium shrimp, peeled and deveined
- 2tbspolive oil
- 1medium shallot, sliced
- 1tbspbrown sugar
- 1tbsptamarind paste, dissolved in water
- 1tspsalt
Step Timer
2:00