Delhi-Style Lamb with Potatoes

Name: Delhi-Style Lamb with Potatoes
Prep time: 15 min
Cook time: 90 min
Total time: 105 min
Yield: 8 servings
Cuisine: Mughlai (Delhi & Lahore)
Ingredients: 2 tbsp oil; 2 onions; 5 garlic cloves; 400 g lamb; 1 can tomatoes (400 g); 1 tbsp cumin; 1 tsp coriander; 0.5 tsp turmeric; 0.25 tsp cayenne pepper; 3 tsp salt; 450 potatoes; 1 cup red lentil; 3 cup water

Lamb, lentils and potatoes come together in this South Asian dish, fragrant with cumin and turmeric and cooked in a pan.

1 hr 45 min · Serves 8 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 90 min · 105 min total
Difficulty: medium

1
Fry onions, garlic, meat. Add tomatoes, cumin, coriander, turmeric, cayenne, salt. Cook on high for 10-15 mins until oil seems to separate.
15 min
2
Add potatoes, lentils. Cook on low for 70 mins (or in crockpot).
70 min