Desi Gobi Anarkali

Name: Desi Gobi Anarkali
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 2 bay leaves; 3 cardamom pods; 0.5 tsp cinnamon; 1 tsp jeera powder; 0.25 tsp asafoetida powder; 0.5 tsp ginger-garlic paste; 1 cup cashew paste; 1 tsp white corn flour; 3 green chilies; 1 tsp white pepper; 500 g cauliflower; 1 cup onion paste; 1 tbsp refined oil; 1 tbsp butter; 1 cup spring onion; 0.5 cup fresh coriander leaves

A South Asian side dish of green chilies, cauliflower and coriander, seasoned with bay leaves and cardamom and steamed.

30 min · Serves 2 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 15 min · 30 min total
Difficulty: medium

1
Cut the Cauliflower (Gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.
2
Heat Oil and Butter in a pan add spices Bay leaves, Cardamom, Cinnamon, Cloves, Jeera powder, Asafoetida, Green chillies, ginger garlic paste and White corn flour powder fry for 2 minutes.
2 min
3
Add cashew paste fry for 2 minutes add onion paste and pinch of salt fry well till all the flavors of spices mix well.
2 min
4
Add steamed Gobi, salt to taste, white pepper, little fresh Coriander Leaves and half a cup of spring onions cook well.
5
Decor with remaining spring onions and fresh Coriander Leaves and 1 fried Bay leaf. Serve hot with Steamed White Rice, Roties, Naan or Toasted Breads. Happy Cooking.