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Step 1 of 8
Preheat the oven to 350 degrees F. Brush a sheet pan with melted butter. In a food processor, pulse the walnuts and pistachios until coarsely chopped. Transfer the nuts to a large bowl.
Ingredients for this step (makes 12 pieces)
- 120mlunsalted butter, melted and cooled, plus more for greasing the pan
- 240mlwalnut pieces, toasted
- 180mlpistachios