Dhall (Lentil and Tomato Curry)

Name: Dhall (Lentil and Tomato Curry)
Prep time: 15 min
Cook time: 65 min
Total time: 80 min
Yield: 6 servings
Cuisine: South Asia — Muslim traditions
Ingredients: 250 g red lentils (8oz); 1 tsp salt; 1 tbsp curry powder; 1 can canned whole tomatoes (400 g); 1 onion; 2.5 cup water; 1 garlic clove; 2 tbsp oil

Lentils and tomatoes come together in this South Asian dish, fragrant with curry powder and clove and simmered on the stove.

1 hr 20 min · Serves 6 · Medium

Method

Start cooking mode

Time: Prep 15 min · Cook 65 min · 80 min total
Difficulty: medium

1
Combine in pan lentils, salt, curry powder, undrained chopped tomatoes, onion and water. Bring to boil, reduce heat, cover, simmer 50-60 minutes, or until lentils are tender.
60 min
2
Pour half the mixture into blender, blend on medium speed 30 seconds, repeat with the rest of the curry, stir in garlic & oil.
1 min