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·Djaj Fouq el-Eish, a Chicken Dish from Oman
Step 1 of 6

Heat oil in a sauce pan, fry the potato cubes until they become tender. Set aside on absorbent tissue.

Ingredients for this step (8 servings)

  • 470mlvegetable oil, or 440 g vegetable oil
  • 2chicken bouillon cubes, halal-certified