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Step 1 of 3
Saute onions, celery, and garlic in olive oil on medium heat until soft. Add all spices (except salt) and saute another few minutes.
Ingredients for this step (4 servings)
- 1onion, chopped
- 5stalks celery, sliced
- 3–4garlic cloves, minced
- 2–4tbspolive oil
- 1–2tbspsalt, to taste