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Step 1 of 8
Soak grape leaves in water for 20 minutes. Drain. Peel and slice carrots lengthwise and line bottom of pot with them. This helps keep the grape leaves from sticking to the pot.
Ingredients for this step (8 servings)
- 1jar grape leaves (16 ounce)
- 4–5carrots
- water
Step Timer
20:00