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Step 1 of 11
For grape leaves:. Heat 1/4 cup oil in heavy medium saucepan over medium low heat. Add onion and garlic. Saute until very tender, about 10 minutes.
Ingredients for this step (30 servings)
- 60mlolive oil
- 3tbspolive oil
- 1medium onion, chopped
- 3clovegarlic, minced
- 1jar grape leaves (8 ounce), drained
- 1clovegarlic, minced
Step Timer
10:00